UMF 10+ (MGO 263) Raw Mānuka Honey 7.9 oz

UMF 10+ (MGO 263) Raw Mānuka Honey 7.9 ozUnique Mnuka Factor grading tests for markers of authenticity in Mnuka including NPA and Leptosperin. Our Mnuka is independently tested and certified UMF 10+ mnuka honey. This honey is also graded Monofloral Mnuka honey by NZ Government Export standards. RAW MNUKA HONEY: Unpasteurized honey is minimally processed to ensure its delivered to you is just as nature intended: raw and untouched. COMB TO KITCHEN TRACEABILITY: Follow the trace code on the

Unique Mānuka Factor grading tests for markers of authenticity in Mānuka including NPA and Leptosperin. Our Mānuka is independently tested and certified UMF 10+ mānuka honey. This honey is also graded Monofloral Mānuka honey by NZ Government Export standards.

RAW MĀNUKA HONEY:

Unpasteurized honey is minimally processed to ensure it’s delivered to you is just as nature intended: raw and untouched.

COMB TO KITCHEN TRACEABILITY:

Follow the trace code on the label to see that each jar of mānuka honey UMF 10+ is a genuine New Zealand product. Every jar is authentic and has been sourced fresh by our NZ beekeepers and packed in non-BPA jars at our facility in NZ.

UNPASTEURIZED MĀNUKA BENEFITS:

Bee bread is a naturally occurring mix of bee pollen in our honey. Our unique filtering keeps this nutritious product in our UMF 10+ mānuka honey. Bee bread is high in amino acids, iron, cobalt, phosphorus, calcium, selenium and potassium. It has high amounts of B-group vitamins, flavonoids and plant phenols. Because bee bread is at least 3 times more bioavailable than regular flower or bee pollen, your body can absorb these nutrients much more efficiently.

PERFECT OCCASIONS:

To add as a sweetener for ginger and lemon tea, to take it with apple cider vinegar, to blend into porridge, to use in homemade face wash to exfoliate the skin.

RAW HONEY USES:

Use as a substitute for sweeteners, make a DIY manuka face mask, blend into a smoothie, drizzle over yogurt, and more